Cuachalalate (pronounced “kwah-cha-lah-lah-tay”) is a broad-leaved Mexican tree with the botanical name Amphipterygium adstringens.
First and foremost the tree bark is recognized as a remedy for digestive issues like colitis, indigestion and stomach complaints. It is also used in a decoction (boiled down and concentrated) to treat:
No wonder Cuachalalate is in such high demand!
There are no standard doses for Cuachalalate; you may need to experiment to find what works best for you.
Use 2 tablespoons of Cuachalalate bark for every 8 oz of water.
Simmer for 10 minutes or until the water darkens, then serve in a cup.
The tea can also be applied topically.
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Disclaimer: This product is not intended to treat or cure any disease or dysfunction. Combining some herbal products with prescription or over the counter drugs may not be advised. Always consult your health care professional. This product has not been evaluated by the FDA. Discontinue use if you experience any difficulty breathing, hives, or skin irritation.