Ginger Root cut and sifted

Ginger Root cut and sifted

Origin: India

Ginger Root cut and sifted

Ginger root is obtained from the rhizome of Zingiber officinale, a tropical plant native to Asia.

Fresh or dried, ginger root is used as a spice and food preservative in Indian, Japanese and Chinese cuisines. The dried root is used to make teas, tinctures and infused oils.

Active compounds: Gingerol, Zingiberene, Shogaols

Appearance and aroma: Woody with a pungent aroma.

Uses: Cosmetic: Infuse in carrier oil for use in soaps, salves and other skin care products.

Decorative :  Add to dried or simmering potpourri blends.

Culinary:  Brew as tea, alone or in combination with other herbs and spices.