Mexican Tea Jesuits Tea in a stand-up resealable clear Kraft pouch

Epazote is an herb native to Central America, South America, and southern

Botanical Name: .Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as Jesuit's tea, Mexican-tea, payqu, epazote, mastruz, or herba sanctæ Mariæ, is an annual or short-lived perennial herb native to Central America, South America, and southern Epazote is used as a leaf vegetable and herb for its pungent flavor and its usually added toward the end of cooking to prevent bitterness in the finished product. Epazote has become a distinct flavor in Mexican cuisine. All natural. One teaspoon of dried Epazote leaves is equivalent to about one branch, or 6-7 fresh leaves.