Ashwagandha root

Botanical Name :  Withania somnifera

Also known as winter cherry and Indian ginseng, ashwagandha is a member of the nightshade family, which makes it related to tomato and eggplant. The powder is taken as a supplement, usually by sprinkling over cooked foods or adding to yogurt, juice or smoothies

Although the root is the predominant part used of these herbs, the berries, leaves, and fruit are sometimes used as well.

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Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.

Warning: Not to be used during pregnancy.